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full-time
? Thai National Only, Male / Female with a few years of experiences in Kitchen
(Junior Chef - entry level) / (Senior Chef ? with few year experiences in kitchen / related paper works)
? Graduated from culinary school is plus.
? Positive attitude, strong service mind and open-minded.
? Responsible for all culinary dishes that are prepared in the hotel caf?.
? Knowledgeable about culinary functions in general and be organized and comfortable working in a multi
skill environment with strong coordination team.
? Enjoy a pace of working in the kitchen with energetic service style.
? Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the caf? and
ensure that production is correctly executed and comply with the technical.
? Ensure the quality levels of products and services.
? Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and
troubleshooting any challenges that may arise.
? Time management skills and ability to delegate appropriately.
? Monitoring portion and waste control to maintain profit margins.
? Maintain cleanliness in the kitchen/ overall appearances.
? Adheres to recipe specification.
- 2 days off per week
- Incentive program
- Service Charge
- Social Security
- Group Insurance
- Provident Fund
- Public Holiday
- Annual Leave
- Meal allowance
Koko Global Hospitality (Thailand) Co., Ltd.
21 Soi Punnawithi 12, Bang Chak, Phra Khanong, Bangkok 10260 www.kokoglobalhospitality.com
hotelJob
